So I picked up my Volume IV of Southern Wedding Magazine at Target this past week and I was delighted to see that they captured exactly what I had in mind for my wedding. After reading I have come up with many new ideas that I'll have to talk to my wedding planner about...sorry Tara! Here some are...
1. All drinks and passed food passed on silver platters during cocktail hour
2. Add mini fried green tomatoes and crab cakes with a dollop of remalaude to cocktail foods.
3. serve the mint juleps in silver cups and the other cocktail drinks served in mason jars
4. wrap my bouquet in my old bonnet that my mother turned into a handkerchief as my something old
5. hang wooden monograms on church doors
Here are some more photos that are inspiring my wedding...
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